Recipes for Busy Lawyers
Editor’s Note—This is a new series for our newsletter, send us the most delicious and nutritious recipes that you love to feed yourself or your family and we will share them!
*makes approximately 12 meatballs
Submitted by: Hon. Sandra Klein
- Olive oil cooking
- 1 one + pound
ground turkey breast (white meat only)
- 1 chopped medium
- 1 egg
- ¼ cup quick
cooking (1 minute) oatmeal
- 1 can no salt
- Crushed garlic
- ½ teaspoon italian
- Kosher sale &
pepper to taste
Heat frying pan on
medium heat until water sizzles when thrown in.
Spray pan with olive
Drizzle olive oil
in pan and spread out evenly.
1 teaspoon garlic, mix with onions until fragrant.
Let onions cool.
ground turkey breast, egg, ¼ cup oatmeal, tomato paste, italian herbs, and
If the mixture is
too wet to form into balls or too sticky, add a bit more oatmeal.
10. Line a cookie
sheet with heavy-duty tin foil.
11. Spray cookie
sheet with olive oil spray.
12. Place meatballs
on cookie sheet.
13. Bake at 350
degrees for 25 – 30 minutes depending on the size of the meatballs.
14. The best way to
test whether the meatballs are done is to break one open and taste.
TIMESAVING TIP: These meatballs freeze well. The recipe can be doubled or tripled and the
extra meatballs can be individually frozen in a single layer in freezer bags. When you want a quick, tasty meal, remove the
number of meatballs needed from the freezer and reheated in the microwave. No defrosting necessary!
CLICK HERE for the tomato sauce to go with the meatballs!
Hon. Sandra Klein is a WLALA Board Member. Judge Klein is bankruptcy judge for the Central District of California.