Recipes for Busy Lawyers
Editor’s Note—This is a new series for our newsletter, send us the most delicious and nutritious recipes that you love to feed yourself or your family and we will share them!
Submitted by: Hon. Nicole C. Bershon
Boneless, skinless chicken
breasts (2 lbs. or 3 lbs)
1 jar salsa (16 oz.
for 2 lbs. of chicken or 24 oz for 3 lbs. of chicken)
4-6 frozen garlic cubes (or their
Combine all ingredients in
crockpot. Cook on low for 5-6 hours, more potentially if using more chicken.
Shred when done. Use in chicken soft tacos, enchiladas, salads, etc.
Hon. Nicole C. Bershon is the liaison to the Power Lunch Program and a Los Angeles Superior court Judge..