Print Page   |   Contact Us   |   Sign In   |   Register
SEPTEMBER 2016 - Recipe
Share |

Recipes for Busy Lawyers

Editor’s Note—This is a new series for our newsletter, send us the most delicious and nutritious recipes that you love to feed yourself or your family and we will share them!

 

Hummus

Hummus and veggies/chips are a great addition to any game watch or dinner party

Submitted by: Jessica Kronstadt

 

     

 

Ingredients:

 

1 can garbanzo beans - strained

Cumin (1/2 teaspoon)

Sundried Tomatoes (handful)

Lemon Oil (1/2 teaspoon)

Olive Oil (1 teaspoon)

Salt (1/2 teaspoon)

Sesame oil (to taste)

 

Strain the garbanzo beans from their liquid.  Put the liquid into a separate bowl and set aside.  If sundried tomatoes have stems, cut off stems.  Combine beans, cumin, sundried tomatoes (without stems), lemon oil, olive oil and salt into a blender or food processor.  Blend until smooth.  Add sesame oil for taste.  Serve with vegetables and/or pita chips.

Community Search
Sign In


Forgot your password?

Haven't registered yet?

Calendar

10/8/2016
Yoga & We

10/13/2016
Downtown Mentoring Circle Dinner